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A nano-delivery system for bioactive ingredients using supercritical carbon dioxide and its release behaviors

Wenbei Situ1, Xianliang Song1, Shucan Luo1

  • 1College of Food Science, South China Agricultural University, Guangzhou 510640, China.

Food Chemistry
|March 21, 2017
PubMed

Keywords:
Bioactive ingredientsCholesterol (PubChem CID: 5997)Controlled releaseLiposomeMelatonin (PubChem CID: 896)Nano-delivery systemPhosphatidylcholine (PubChem CID: 45266626)Supercritical carbon dioxide techniqueThin-film hydration

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