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Aroma compound diacetyl suppresses glucagon-like peptide-1 production and secretion in STC-1 cells

Triona McCarthy1, Christine Bruen2, Fiona O'Halloran2

  • 1Food for Health Ireland, Teagasc Food Research Centre Moorepark, Fermoy, Cork, Ireland; Food for Health Ireland, Dept of Anatomy and Neuroscience, University College Cork, Ireland.

Food Chemistry
|March 21, 2017
PubMed

Keywords:
DiacetylDiacetyl (PubChem CID:650)Flavour compoundGPR120Glucagon-like peptide 1Nicardipine (PubChem CID:41114)Nitrendipine (PubChem CID:4507)SatietyTolbutamide (PubChem CID:5505)

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