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Physicochemical and thermal characteristics of Australian chia seed oil

Yakindra Prasad Timilsena1, Jitraporn Vongsvivut2, Raju Adhikari1

  • 1School of Science, RMIT University, Melbourne, VIC 3083, Australia; CSIRO Manufacturing, Clayton South, VIC 3169, Australia.

Food Chemistry
|March 21, 2017
PubMed

Keywords:
Chemical compositionChia seed oilMelting pointOxidative stabilityPolyunsaturated fatty acidsThermal stability

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