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Quinones as Strecker degradation reagents in wine oxidation processes

Carla Maria Oliveira1, Sónia A O Santos2, Armando J D Silvestre2

  • 1QOPNA/Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; CBQF/Faculty of Biotechnology, Catholic University of Portugal, Rua Arquiteto Lobão Vital, Apartado 251, 4202-401 Porto, Portugal.

Food Chemistry
|March 21, 2017
PubMed

Keywords:
(+)-Catechin (PubChem CID: 9064)Amino acidsCaffeic acid (PubChem CID: 689043)Gallic acid (PubChem CID: 370)OxidationOxygenPhenolicsQuinonesStrecker aldehydesWine

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