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Updated: Mar 6, 2026

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
More Flavor for Flavonoid-Based Interventions?
Nadeem O Kaakoush1, Margaret J Morris1
1School of Medical Sciences, University of New South Wales (UNSW) Sydney, Kensington, NSW 2052, Australia.
Abstract:
Poor diets are associated with obesity and a decline in cognitive function. Flavonoids are plant compounds that have been associated with improved metabolic parameters in obesity and reversal of cognitive decline. Given that microbial flavonoid conversion is important for bioactivity, flavonoid-derived neuroactive compounds may be functionally crucial in the gut microbiome-brain axis.
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