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Electrofluid hydrolysis enhances the production of fermentable sugars from corncob via in/reverse-phase induced

Fengfeng Wu1, Yamei Jin1, Dandan Li2

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, PR China.

Bioresource Technology
|March 21, 2017
PubMed

Keywords:
CorncobElectrofluid hydrolysisHydrolysisIn/reverse-phaseInduced voltageReducing sugar content

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