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Fresh cheese as a vehicle for polyunsaturated fatty acids integration: effect on physico-chemical, microbiological

Barbara Dal Bello1, Luisa Torri2, Maria Piochi2

  • 1a Department of Agricultural, Forestry, and Food Sciences (DISAFA) , Grugliasco, Turin , Italy.

International Journal of Food Sciences and Nutrition
|March 22, 2017
PubMed

Keywords:
Fortified cheeseconsumer acceptancehealthy benefitsomega-3vegetable oil

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