Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized
Satoko Soga1, Noriyasu Ota1, Akira Shimotoyodome1
1a Biological Science Research , Kao Corporation , Ichikai-machi , Japan.
Abstract:
The present study aimed to clarify the effect of reduction in hydroxyhydroquinone (HHQ) from roasted coffee on energy utilization in humans. Indirect calorimetry showed that one-week ingestion of HHQ-reduced coffee led to significantly higher postprandial fat utilization than that of HHQ-containing coffee. This finding indicates that reduction in HHQ from coffee increases postprandial fat utilization.
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