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Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged

S K Mohan1, T Viruthagiri2, C Arunkumar2

  • 1Department of Chemical Engineering, Annamalai University, Annamalainagar, 608002, Tamilnadu, India. skmohan75@gmail.com.

3 Biotech
|March 22, 2017
PubMed

Keywords:
Plackett–Burman designResponse surface methodologySubmerged fermentationTannase

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