Related Experiment Video
Updated: Mar 5, 2026

A Middle Cerebral Artery Occlusion Technique for Inducing Post-stroke Depression in Rats
Published on: May 22, 2019
Chocolate consumption and risk of stroke among men and women: A large population-based, prospective cohort study
Jia-Yi Dong1, Hiroyasu Iso1, Kazumasa Yamagishi2
1Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Osaka, Japan.
Insights
This study found that regular chocolate consumption was linked to a lower risk of stroke in women, but not in men. Further research is needed to confirm these findings on chocolate and stroke risk.
Area of Science:
- Nutritional Epidemiology
- Cardiovascular Disease Research
- Public Health Nutrition
Background:
- Limited prospective cohort data exists on chocolate consumption and cardiovascular health.
- Investigating the association between chocolate intake and stroke risk is crucial for public health recommendations.
Purpose of the Study:
- To examine the prospective association between chocolate consumption and the risk of stroke in a large Japanese population cohort.
- To differentiate potential effects by sex and stroke subtypes.
Main Methods:
- A large cohort of 38,182 men and 46,415 women (aged 44-76) were followed for incident stroke.
- Chocolate consumption data was collected using a food frequency questionnaire.
- Cox proportional hazards regression models were employed to analyze stroke risk.
Main Results:
- A total of 3,558 incident strokes were recorded during a median follow-up of 12.9 years.
- Chocolate consumption was associated with a significantly lower risk of stroke in women (HR=0.84; 95% CI, 0.71-0.99).
- No significant association was observed between chocolate consumption and stroke risk in men (HR=0.94; 95% CI, 0.80-1.10).
Conclusions:
- Findings suggest a significant inverse association between chocolate consumption and stroke risk in women within this Japanese cohort.
- The observed association in women warrants further investigation, acknowledging potential residual confounding.
Background And Aims:
Chocolate consumption may have a beneficial effect on cardiovascular health, but evidence from prospective cohort studies is still limited. We aimed to examine the prospective associations between chocolate consumption and risk of stroke among men and women in a large population-based cohort.
Methods:
A total of 38,182 men and 46,415 women aged 44-76 years, and free of cardiovascular disease, diabetes, and cancer at baseline in 1995 and 1998, were followed up until the end of 2009 and 2010, respectively. We obtained data on chocolate consumption for each participant using a self-administrated food frequency questionnaire that included 138 food and beverage items. Cox proportional hazards regression models were used to estimate hazard ratios (HRs) of stroke in relation to chocolate consumption.
Results:
During a median follow-up of 12.9 years, we identified 3558 incident strokes cases (2146 cerebral infarctions and 1396 hemorrhagic strokes). After adjustment for age, body mass index, life styles, dietary intakes, and other risk factors, chocolate consumption was associated with a significant lower risk of stroke in women (HR = 0.84; 95% CI, 0.71-0.99). However, the association in men was not significant (HR = 0.94; 95% CI, 0.80-1.10). In addition, the association did not vary by stroke subtypes in either men or women.
Conclusions:
Findings from this large Japanese cohort supported a significant inverse association between chocolate consumption and risk of developing stroke in women. However, residual confounding could not be excluded as an alternative explanation for our findings.
More Related Videos
05:32Author Spotlight: Assessing Ischemic Stroke Damage Through Middle Cerebral Artery Occlusion Model
Published on: August 11, 2023
08:53Assessing Neuroprotective Effects of Glycyrrhizae Radix et Rhizoma Extract Using a Transient Middle Cerebral Artery Occlusion Mouse Model
Published on: December 9, 2018
Related Concept Videos
Atherosclerosis III: Management
Cancer Prevention
Some...
Regulation of Stroke Volume
Preload refers to the degree of stretch on the heart before it contracts. It's analogous to the stretching of a rubber band; the more it's stretched, the more forcefully it snaps back. This concept is encapsulated in the Frank-Starling law of the...
Urinary Tract Calculi IV: Nutrition Therapy and Prevention
Coronary Artery Disease IV: Preventive Measures
Lipids: Dietary Sources and Requirements