Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal

Benoit Chassaing1, Tom Van de Wiele2, Jana De Bodt2

  • 1Center for Inflammation, Immunity and Infection, Institute for Biomedical Sciences, Georgia State University, Atlanta, Georgia, USA.

Gut
|March 23, 2017
PubMed
Abstract

Insights

Common food additives, polysorbate 80 (P80) and carboxymethylcellulose (CMC), directly alter the gut microbiota, increasing its inflammatory potential. This finding clarifies how these additives promote chronic inflammatory diseases.

Area of Science:

  • Microbiology
  • Immunology
  • Gastroenterology

Background:

  • Intestinal microbiota is crucial in chronic inflammatory diseases like IBD and metabolic syndrome.
  • Dietary emulsifiers, such as polysorbate 80 (P80) and carboxymethylcellulose (CMC), can promote these disorders.
  • Distinguishing direct effects on microbiota versus host inflammation has been challenging.

Purpose of the Study:

  • To investigate the direct impact of P80 and CMC on human gut microbiota composition and function.
  • To determine if these emulsifiers directly increase the microbiota's inflammatory potential.
  • To establish a model for deconstructing host-microbiota interactions.

Main Methods:

  • Utilized the mucosal simulator of the human intestinal microbial ecosystem (M-SHIME) model.
  • Maintained a stable, complex human microbiota ex vivo.
  • Assessed changes in microbiota composition, gene expression, and bioactive flagellin levels.

Main Results:

  • Both P80 and CMC directly increased the microbiota's proinflammatory potential by elevating bioactive flagellin.
  • CMC rapidly altered microbiota gene expression, while P80 induced slower species composition changes.
  • Transferring emulsifier-treated microbiota to germ-free mice replicated host and microbial alterations.

Conclusions:

  • P80 and CMC directly impact the gut microbiota, enhancing its inflammatory capacity.
  • This direct effect drives intestinal inflammation, offering a new understanding of host-microbiota interactions.
  • Commonly used food additives can directly promote chronic inflammatory conditions.