Related Experiment Video
Updated: Mar 5, 2026

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
Published on: July 31, 2019
Dietary emulsifiers directly alter human microbiota composition and gene expression ex vivo potentiating intestinal
Benoit Chassaing1, Tom Van de Wiele2, Jana De Bodt2
1Center for Inflammation, Immunity and Infection, Institute for Biomedical Sciences, Georgia State University, Atlanta, Georgia, USA.
Objective:
The intestinal microbiota plays a central role in the development of many chronic inflammatory diseases including IBD and metabolic syndrome. Administration of substances that alter microbiota composition, including the synthetic dietary emulsifiers polysorbate 80 (P80) and carboxymethylcellulose (CMC), can promote such inflammatory disorders. However, that inflammation itself impacts microbiota composition has obfuscated defining the extent to which these compounds or other substances act directly upon the microbiota versus acting on host parameters that promote inflammation, which subsequently reshapes the microbiota.
Design:
We examined the direct impact of CMC and P80 on the microbiota using the mucosal simulator of the human intestinal microbial ecosystem (M-SHIME) model that maintains a complex stable human microbiota in the absence of a live host.
Results:
This approach revealed that both P80 and CMC acted directly upon human microbiota to increase its proinflammatory potential, as revealed by increased levels of bioactive flagellin. The CMC-induced increase in flagellin was rapid (1 day) and driven by altered microbiota gene expression. In contrast, the P80-induced flagellin increase occurred more slowly and was closely associated with altered species composition. Transfer of both emulsifier-treated M-SHIME microbiotas to germ-free recipient mice recapitulated many of the host and microbial alterations observed in mice directly treated with emulsifiers.
Conclusions:
These results demonstrate a novel paradigm of deconstructing host-microbiota interactions and indicate that the microbiota can be directly impacted by these commonly used food additives, in a manner that subsequently drives intestinal inflammation.
Insights
Common food additives, polysorbate 80 (P80) and carboxymethylcellulose (CMC), directly alter the gut microbiota, increasing its inflammatory potential. This finding clarifies how these additives promote chronic inflammatory diseases.
Area of Science:
- Microbiology
- Immunology
- Gastroenterology
Background:
- Intestinal microbiota is crucial in chronic inflammatory diseases like IBD and metabolic syndrome.
- Dietary emulsifiers, such as polysorbate 80 (P80) and carboxymethylcellulose (CMC), can promote these disorders.
- Distinguishing direct effects on microbiota versus host inflammation has been challenging.
Purpose of the Study:
- To investigate the direct impact of P80 and CMC on human gut microbiota composition and function.
- To determine if these emulsifiers directly increase the microbiota's inflammatory potential.
- To establish a model for deconstructing host-microbiota interactions.
Main Methods:
- Utilized the mucosal simulator of the human intestinal microbial ecosystem (M-SHIME) model.
- Maintained a stable, complex human microbiota ex vivo.
- Assessed changes in microbiota composition, gene expression, and bioactive flagellin levels.
Main Results:
- Both P80 and CMC directly increased the microbiota's proinflammatory potential by elevating bioactive flagellin.
- CMC rapidly altered microbiota gene expression, while P80 induced slower species composition changes.
- Transferring emulsifier-treated microbiota to germ-free mice replicated host and microbial alterations.
Conclusions:
- P80 and CMC directly impact the gut microbiota, enhancing its inflammatory capacity.
- This direct effect drives intestinal inflammation, offering a new understanding of host-microbiota interactions.
- Commonly used food additives can directly promote chronic inflammatory conditions.
More Related Videos
09:04DNBS/TNBS Colitis Models: Providing Insights Into Inflammatory Bowel Disease and Effects of Dietary Fat
Published on: February 27, 2014
08:58Analyzing Beneficial Effects of Nutritional Supplements on Intestinal Epithelial Barrier Functions During Experimental Colitis
Published on: January 5, 2017