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Genetic aspects of feed efficiency and reduction of environmental footprint in broilers: a review

Ewa Sell-Kubiak1, Klaus Wimmers2, Henry Reyer2

  • 1Departament of Genetics and Animal Breeding, Poznan University of Life Sciences, Wolynska st. 33, 60-637, Poznan, Poland.

Journal of Applied Genetics
|March 26, 2017
PubMed

Keywords:
ChickenFeed efficiencyGenomic selectionGreenhouse gasesHeritability

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