Fusarium species-a promising tool box for industrial biotechnology

Marina Gabriel Pessôa1, Bruno Nicolau Paulino2, Mario Cezar Rodrigues Mano2

  • 1Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária "Zeferino Vaz" Barão Geraldo, Campinas, São Paulo, CEP: 13803-862, Brazil. marina.pessoa@gmail.com.

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