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Updated: Mar 5, 2026

Use of Microscale Thermophoresis to Measure Protein-Lipid Interactions
Published on: February 10, 2022
Tina R Matin, Krishna P Sigdel, Milica Utjesanovic
1Department of Chemistry, United States Naval Academy , Annapolis, Maryland 21402, United States.
Researchers developed a new atomic force microscopy method to measure how protein segments interact with lipid bilayers. This technique distinguishes structural effects on peptide partitioning, advancing our understanding of cellular processes and biotechnology applications.
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