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Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins
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Invited review: Milk phospholipid vesicles, their colloidal properties, and potential as delivery vehicles for

E Arranz1, M Corredig2

  • 1Department of Food Science, University of Guelph, Guelph, ON, N1G 2W1, Canada.

Journal of Dairy Science
|March 28, 2017
PubMed

Keywords:
bioactivitygastrointestinal tractliposomemilk fat globule membranepolar lipid

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