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[Inhibitory capacity of Lactobacillus spp. against pathogens involved in foodborne diseases]

María J Ruiz1, Rocío Colello1, Nora L Padola1

  • 1Laboratorio de Inmunoquímica y Biotecnología, Centro de Investigación Veterinaria Tandil CONICET-CICPBA, Facultad de Ciencias Veterinarias, UNCPBA, Tandil, Buenos Aires, Argentina.

Revista Argentina De Microbiologia
|March 28, 2017
PubMed

Keywords:
Enfermedades de trasnsmisión alimentariaFoodborne diseasesLactobacillusPathogensPatógenosProbioticProbióticos

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