Putative model based on iTRAQ proteomics for Spirulina morphogenesis mechanisms

Fu-Shuang Wang1, Shi-Rui Dong1, Hong-Yu Zhang1

  • 1Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Journal of Proteomics
|March 28, 2017
PubMed

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