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Preparation and application of covalently bonded polysaccharide-modified stationary phase for per aqueous liquid

Tong Chen1, Ling Zhu2, Huiyuan Lu3

  • 1State Key Laboratory of Food Additive and Condiment Testing, Zhenjiang Entry-exit Inspection Quarantine Bureau, Zhenjiang 212008, China.

Analytica Chimica Acta
|March 30, 2017
PubMed

Keywords:
Green chromatographyPer aqueous liquid chromatographyPolysaccharideStationary phase

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