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Valorization of carob waste: Definition of a second-generation bioethanol production process

Hajar Bahry1, Agnès Pons2, Rawa Abdallah3

  • 1Université Clermont Auvergne, Université Blaise Pascal, Institut Pascal, BP 10448, F-63000 Clermont-Ferrand, France; CNRS - UMR 6602, IP, F-63178 Aubière, France; Lebanese University, AZM Centre for Research in Biotechnology and Its Applications, Laboratory of Applied Biotechnology for Biomolecules, Biotherapy and Bioprocess, El Mitein Street, Tripoli, Lebanon.

Bioresource Technology
|March 30, 2017
PubMed

Keywords:
Carob by-productSecond generation bioethanolSolid-state fermentationSubmerged fermentationSugar extraction

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