Structural and energetic study of cation-π-cation interactions in proteins

Silvana Pinheiro1, Ignacio Soteras, Josep Lluis Gelpí

  • 1Departament de Farmàcia i Tecnologia Farmacèutica i Fisicoquímica and Institut de Biomedicina (IBUB), Facultat de Farmàcia i Ciències de l'Alimentació, Universitat de Barcelona, Barcelona, Spain. carles.curutchet@ub.edu.

Summary

Cation-π-cation interactions, a novel motif in proteins, occur with aromatic residues like Tryptophan. These interactions are conserved and can be stabilizing, despite initial cation repulsion.

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