Metabolizable energy and dietary fiber

[Probiotics].

Zentralblatt fur Gynakologie·2004

Anka and anka pigment production.

Journal of industrial microbiology & biotechnology·2001

Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.

The British journal of nutrition·2000

Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro.

The British journal of nutrition·1999

Purification and characterization of retinyl ester hydrolase as a member of the non-specific carboxylesterase supergene family.

European journal of biochemistry·1998

Fermentation in human subjects of nonstarch polysaccharides in mixed diets, but not in a barley fiber concentrate, could be predicted by in vitro fermentation using human fecal inocula.

The Journal of nutrition·1997

Dietary supplementation of milk oligosaccharides supports intestinal barrier integrity and enhances immune function in weaned pigs.

The Journal of nutrition·2026

Serum ω-3 PUFAs are associated with favorable scholastic outcomes in Ugandan adolescents regardless of perinatal HIV status.

The Journal of nutrition·2026

Elevated Maternal Serum Isoflavones in Early Pregnancy Are Associated with Increased Fetal Growth in the Second Trimester: from a prospective cohort in Guangxi, China.

The Journal of nutrition·2026

Polyphenols, Gut Microbiota, and Exercise Triad Supports Performance.

The Journal of nutrition·2026

Unsaturated fatty acids enhance metabolic flexibility by accelerating time-based RQ dynamics.

The Journal of nutrition·2026

Evaluating LLM Accuracy in Predicting Peruvian Meal Nutrition.

The Journal of nutrition·2026

Dietary Exposure to Chromium and Barium in Shiraz, Iran: A Total Diet Study with Probabilistic Health Risk Assessment.

Journal of food protection·2026

Baseline Diet Quality Indicators and Six-Month Changes in Iron and Vitamin A Biomarkers among Rural Ghanaian Adolescents: A Secondary Analysis of the Ten2Twenty-Ghana Trial.

The American journal of clinical nutrition·2026

Carbohydrate and Energy Composition of Preterm Human Milk: A Systematic Review and Meta-Analysis.

Advances in nutrition (Bethesda, Md.)·2026

Association between habitual intake of fermented milk products containing lactic acid bacteria and all-cause mortality: a community-based cohort prospective study.

The journal of nutrition, health & aging·2026

Ultra-processed food (UPF) consumption and diet quality among Supplemental Nutrition Assistance Program (SNAP) participating adults.

Eating behaviors·2026

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Metabolizable energy and dietary fiber

Related Concept Videos

[Probiotics].

Anka and anka pigment production.

Short-chain fatty acids produced in vitro from fibre residues obtained from mixed diets containing different breads and in human faeces during the ingestion of the diets.

Fermentation of non-starch polysaccharides in mixed diets and single fibre sources: comparative studies in human subjects and in vitro.

Purification and characterization of retinyl ester hydrolase as a member of the non-specific carboxylesterase supergene family.

Fermentation in human subjects of nonstarch polysaccharides in mixed diets, but not in a barley fiber concentrate, could be predicted by in vitro fermentation using human fecal inocula.

Dietary supplementation of milk oligosaccharides supports intestinal barrier integrity and enhances immune function in weaned pigs.

Serum ω-3 PUFAs are associated with favorable scholastic outcomes in Ugandan adolescents regardless of perinatal HIV status.

Elevated Maternal Serum Isoflavones in Early Pregnancy Are Associated with Increased Fetal Growth in the Second Trimester: from a prospective cohort in Guangxi, China.

Polyphenols, Gut Microbiota, and Exercise Triad Supports Performance.

Unsaturated fatty acids enhance metabolic flexibility by accelerating time-based RQ dynamics.

Evaluating LLM Accuracy in Predicting Peruvian Meal Nutrition.

Dietary Exposure to Chromium and Barium in Shiraz, Iran: A Total Diet Study with Probabilistic Health Risk Assessment.

Baseline Diet Quality Indicators and Six-Month Changes in Iron and Vitamin A Biomarkers among Rural Ghanaian Adolescents: A Secondary Analysis of the Ten2Twenty-Ghana Trial.

Carbohydrate and Energy Composition of Preterm Human Milk: A Systematic Review and Meta-Analysis.

Association between habitual intake of fermented milk products containing lactic acid bacteria and all-cause mortality: a community-based cohort prospective study.

Ultra-processed food (UPF) consumption and diet quality among Supplemental Nutrition Assistance Program (SNAP) participating adults.

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Metabolizable energy and dietary fiber

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