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Food-based dietary guidelines: a comparative analysis between the Dietary Guidelines for the Brazilian Population

Mayara Sanay da Silva Oliveira1, Ligia Amparo-Santos2

  • 11Programa de Pós-Graduação em Alimentos,Nutrição e Saúde,Universidade Federal da Bahia,Rua Araújo Pinho 32,Canela,Salvador,Bahia,Brasil,CEP 40110-150.

Public Health Nutrition
|March 31, 2017
PubMed
Abstract

Keywords:
BrazilDietary guidelinesFood processing Nutrition policy Health promotion

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