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Draft Genome Sequences of 24 Lactococcus lactis Strains
Lennart Backus1,2, Michiel Wels1,2,3, Jos Boekhorst1,2,3
1Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboud umc, Nijmegen, the Netherlands.
Genome Announcements
|April 1, 2017
Abstract:
The lactic acid bacterium Lactococcus lactis is widely used for the production of fermented dairy products. Here, we present the draft genome sequences of 24 L. lactis strains isolated from different environments and geographic locations.