Impact of high hydrostatic pressure on bacterial proteostasis

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Detection of the pH-dependent Activity of Escherichia coli Chaperone HdeB In Vitro and In Vivo
08:32

Detection of the pH-dependent Activity of Escherichia coli Chaperone HdeB In Vitro and In Vivo

Published on: October 23, 2016

Elisa Gayán1, Sander K Govers1, Abram Aertsen1

  • 1KU Leuven, Laboratory of Food Microbiology, Department of Microbial and Molecular Systems (M(2)S), Faculty of Bioscience Engineering, 3001 Leuven, Belgium.

Biophysical Chemistry
|April 3, 2017
PubMed

Keywords:
E. coliHigh hydrostatic pressurePiezophilesProtein aggregatesProtein translationResistance developmenthigh pressure microbial adaptationbacterial protein homeostasisfood preservation techniquespiezophile survival mechanisms

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