An introduction to the Special Issue on 'food addiction'

Tensions in empowerment- or community-based HIV prevention interventions: lessons learned from ETOILE, a collaborative France-US self-study project.

Global health promotion·2026

Locating Polyubiquitin Receptors on the 19S Regulatory Proteasome of S. cerevisiae by Cross-Linking Mass Spectrometry.

Journal of the American Society for Mass Spectrometry·2025

Grazing and food addiction: Associations between varied patterns of overconsumption and addictive-like eating.

Appetite·2024

Social and emotional well-being intervention to reduce stress, anxiety, and depression among Ukrainian refugees resettled in Massachusetts.

The International journal of social psychiatry·2024

A strict requirement in proteasome substrates for spacing between ubiquitin tag and degradation initiation elements.

bioRxiv : the preprint server for biology·2023

Matrix Effects in GC-MS Profiling of Common Metabolites after Trimethylsilyl Derivatization.

Molecules (Basel, Switzerland)·2023

Are Nudges Suitable to Combat Health Inequalities? The Efficacy of Default Nudges in People With Lower Versus Higher Socio-Economic Position.

Appetite·2026

Can combined goal prioritization and implementation intentions promote adherence to the Mediterranean Diet? A randomized controlled trial.

Appetite·2026

Regional place attachment and meat reduction: The role of perceived availability of traditional vegetarian meals and attachment to culinary traditions.

Appetite·2026

Tactile exposure as a strategy for shaping food texture preferences in preschool children - a mixed-methods pilot study.

Appetite·2026

Effect of ultra-processed-rich versus ultra-processed-free preload meals at high and low energy density on ad libitum energy intake: a randomized crossover trial.

Appetite·2026

Neural dissociation between liking and wanting in successful versus unsuccessful restrained eaters: Brain responses to wanting are associated with daily dietary control.

Appetite·2026

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.

Ultrasonics sonochemistry·2026

A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins.

Food chemistry·2026

Effect of High Intensity Sweeteners on the Reproductive System: From the Onset of Puberty to Menstrual Health: A Comprehensive Review of Human and Animal Evidence.

International journal of women's health·2026

Metabolomics-based analysis of key nutritional quality, volatile profiling and key odor-active compounds in representative foxtail millet varieties from Shanxi Province.

Food chemistry: X·2026

Smart Chemical Sensors for Monitoring and Detection of Spoilage in Fermented and Non-Fermented Food Products.

Sensors (Basel, Switzerland)·2026

Overexpression of Lotus NnSWEET4a Alters Sugar Homeostasis and Induces Salt Hypersensitivity in Arabidopsis.

Plants (Basel, Switzerland)·2026

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An introduction to the Special Issue on 'food addiction'

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Tensions in empowerment- or community-based HIV prevention interventions: lessons learned from ETOILE, a collaborative France-US self-study project.

Locating Polyubiquitin Receptors on the 19S Regulatory Proteasome of S. cerevisiae by Cross-Linking Mass Spectrometry.

Grazing and food addiction: Associations between varied patterns of overconsumption and addictive-like eating.

Social and emotional well-being intervention to reduce stress, anxiety, and depression among Ukrainian refugees resettled in Massachusetts.

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Are Nudges Suitable to Combat Health Inequalities? The Efficacy of Default Nudges in People With Lower Versus Higher Socio-Economic Position.

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Tactile exposure as a strategy for shaping food texture preferences in preschool children - a mixed-methods pilot study.

Effect of ultra-processed-rich versus ultra-processed-free preload meals at high and low energy density on ad libitum energy intake: a randomized crossover trial.

Neural dissociation between liking and wanting in successful versus unsuccessful restrained eaters: Brain responses to wanting are associated with daily dietary control.

Mechanistic insights into high-intensity ultrasound-induced debittering and umami-enhancing of Antarctic krill peptides during ultrasound-assisted flavourzyme hydrolysis: Integrating E-tongue, multi-spectroscopy, and label-free peptidomics.

A multi-modal workflow identifies non-γ-glutamyl kokumi peptides in plant proteins.

Effect of High Intensity Sweeteners on the Reproductive System: From the Onset of Puberty to Menstrual Health: A Comprehensive Review of Human and Animal Evidence.

Metabolomics-based analysis of key nutritional quality, volatile profiling and key odor-active compounds in representative foxtail millet varieties from Shanxi Province.

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An introduction to the Special Issue on 'food addiction'

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