COLLECTION AND CLASSIFICATION OF WORDS FOR DESCRIPTION OF FOOD TEXTURE: II: Texture Profiles
S Yoshikawa1, S Nishimaru1, T Tashiro1
1Food Research Institute, Ministry of AgricultureInspection Office for Exporting Goods, Ministry of Agriculture,Chuo University, Tokyo.
Journal of Texture Studies
|April 4, 2017
Abstract:
Using 40 texture-describing words as rating scales, texture profiles were constructed for 79 foods employing the constant-sum method. The following words were found to be important: soft, hard, juicy, chewy, not chewy, warm, cold, elastic, greasy, moist, and smooth.
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