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Effects of dehydration methods on quality characteristics of yellow passion fruit co-products

Neiton C Silva1, Claudio R Duarte1, Marcos As Barrozo1

  • 1Federal University of Uberlândia, School of Chemical Engineering, Uberlândia, MG, Brazil.

Journal of the Science of Food and Agriculture
|April 4, 2017
PubMed
Abstract

Keywords:
co-productsdehydrationdryingpassion fruit

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