Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

MECHANICAL PROPERTIES, RHEOLOGY, AND HAPTAESTHESIS OF FOOD

H G Muller1

  • 1Procter Dept. of Food and Leather Science, University of Leeds, Leeds 2, England.

Journal of Texture Studies
|April 4, 2017
PubMed
Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

LETTERS TO THE EDITORS.

Journal of texture studies·2017
Same author

Unifying Amplitude and Phase Analysis: A Compositional Data Approach to Functional Multivariate Mixed-Effects Modeling of Mandarin Chinese.

Journal of the American Statistical Association·2015
Same author

Time-resolved holography with photoelectrons.

Science (New York, N.Y.)·2010
Same author

Indoleamine 2,3-dioxygenase and foxp3 expression in skin rejection of human hand allografts.

Transplantation proceedings·2009
Same author

Attosecond ionization and tunneling delay time measurements in helium.

Science (New York, N.Y.)·2008
Same author

Relationship of age patterns of fecundity to mortality, longevity, and lifetime reproduction in a large cohort of Mediterranean fruit fly females.

The journals of gerontology. Series A, Biological sciences and medical sciences·2008
Same journal

Food Classification for Swallowing Disorders Perception by Senior Population.

Journal of texture studies·2026
Same journal

Improving the Quality of Unwashed Spanish Mackerel (Scomber japonicus) Surimi Using Psyllium Husk Powder: Effects on Gel Properties and Myofibrillar Protein Structure.

Journal of texture studies·2026
Same journal

Texture and Oral Processing Changes Driven by Pectin or Xanthan Shape Liking for Agar-Plum Hydrogels: Sensory and Chewing Effects.

Journal of texture studies·2026
Same journal

Synergistic Enhancement of Gel Properties in Unwashed Silver Carp Surimi by Hydroxypropyl Starch, Gallic Acid, and Xylitol.

Journal of texture studies·2026
Same journal

Comparative Effects of Inulin, Psyllium Husk, and Carob Seed Germ Flour as Fiber-Enriching Ingredients on the Quality of Baromi-2 Rice Flour-Based Gluten-Free Bread.

Journal of texture studies·2026
Same journal

Classification of Sun-Dried Bulk Raisins by Using Statistical Texture Features.

Journal of texture studies·2026
See all related articles