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A QUASI-RHEOLOGICAL MODEL ELEMENT FOR FRACTURE
1Swedish Institute for Food Preservation Research, S-400 21 Göteborg 16, Sweden.
Journal of Texture Studies
|April 4, 2017
Abstract:
A model element for fracture is proposed to supplement previously described elements for elasticity, viscosity and solid friction. The new element is characterized in mathematical terms, and examples are given of its incorporation into composite models.