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Preparation of cucumber seed peptide-calcium chelate by liquid state fermentation and its characterization

Xu Wang1, Ang Gao1, Yue Chen1

  • 1Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.

Food Chemistry
|April 5, 2017
PubMed

Keywords:
Calcium supplementCharacterizationCucumber seed peptidePeptide-calcium chelating

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