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Insights into the microbial diversity and community dynamics of Chinese traditional fermented foods from using

Guo-Qing He1,2, Tong-Jie Liu1,2, Faizan A Sadiq1,2

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Journal of Zhejiang University. Science. B
|April 6, 2017
PubMed

Keywords:
Chinese traditional fermented foods; Microbiota; High-throughput sequencing

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