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A voltammetric determination of caffeic acid in red wines based on the nitrogen doped carbon modified glassy carbon

Natarajan Karikalan1, Raj Karthik1, Shen-Ming Chen1

  • 1Electroanalysis and Bioelectrochemistry Lab, Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, No.1, Section 3, Chung-Hsiao East Road, Taipei 106, Taiwan (R.O.C).

Scientific Reports
|April 6, 2017
PubMed

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