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Assessment of Risks Associated with Foodborne Pathogens: An Overview of a Council for Agricultural Science and

P M Foegeding1, T Roberts2

  • 1North Carolina State University, Department of Food Science, Box 7624, Raleigh, NC 27695-7624.

Journal of Food Protection
|April 7, 2017
PubMed

Keywords:
Foodborne pathogensHACCPfood safetyquantitative risk assessment

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