[A critical assessment of the relation between the food industry and health research]

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Updated: Aug 10, 2026

Assessment of Social Transmission of Food Preferences Behaviors
04:56

Assessment of Social Transmission of Food Preferences Behaviors

Published on: January 25, 2018

Josep León Mengíbar1, María Pastor-Valero2, Ildefonso Hernández Aguado2

  • 1Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández, Alicante, España.

Gaceta Sanitaria
|April 11, 2017
PubMed
Abstract

Keywords:
Biomedical researchFood industryIndustria alimentariaInvestigación biomédica

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