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Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

Barry M Popkin1

  • 1Department of Nutrition and the Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, USA.

Nutrition Reviews
|April 11, 2017
PubMed
Abstract

No abstract available in PubMed .

Keywords:
conveniencefood processingfood regulationfood systemnutrition transitionprocessed foodsustainability

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