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Added sugar in the packaged foods and beverages available at a major Canadian retailer in 2015: a descriptive

Rachel B Acton1, Lana Vanderlee1, Erin P Hobin1

  • 1School of Public Health and Health Systems (Acton, Vanderlee, Hobin, Hammond), University of Waterloo, Waterloo, Ont.; Department of Nutritional Sciences (Vanderlee) and Dalla Lana School of Public Health (Hobin), University of Toronto, Toronto, Ont.; Public Health Ontario (Hobin, Hammond), Toronto, Ont.

CMAJ Open
|April 13, 2017
PubMed
Abstract

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