Effects of neutral salts and pH on the activity and stability of human RNase H2

Misato Baba1, Kenji Kojima1, Rihoko Nakase1

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Oiwakecho, Kitashirakawa, Sakyo-ku, Kyoto 606-8502, Japan.

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