Related Experiment Video

Updated: Aug 15, 2026

Isolation and Biophysical Study of Fruit Cuticles
15:53

Isolation and Biophysical Study of Fruit Cuticles

Published on: March 30, 2012

The membrane may be an important factor in browning of fresh-cut pear

Zhenghong Li1, Yuxing Zhang1, Huibo Ge2

  • 1College of Horticulture of Agricultural University of Hebei, Hebei Baoding 071001, China.

Food Chemistry
|April 15, 2017
PubMed

Keywords:
BrowningFresh-cutMembrane

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