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Evolutionary responses to climate change in a range expanding plant
Mirka Macel1,2, Tomáš Dostálek3,4, Sonja Esch5
1Plant Ecology, University of Tübingen, Auf der Morgenstelle 5, 72076, Tübingen, Germany. mirkamacel@gmail.com.
Oecologia
|April 15, 2017
Summary
Climate change drives species poleward. Range-expanding plants show increased vigor and altered herbivore resistance in new areas, not adaptation to local conditions or enemy release.
Area of Science:
- Ecology
- Evolutionary Biology
- Climate Change Biology
Background:
- Climate change is causing species to shift their geographic ranges towards the poles.
- Understanding evolutionary responses is crucial for predicting biological impacts of climate change.
Purpose of the Study:
- To investigate rapid adaptation in a range-expanding plant to novel environmental conditions.
- To determine if herbivores drive adaptation and if enemy release occurs in new ranges.
- To assess differences in herbivore resistance based on plant origin.
Main Methods:
- Reciprocal transplantation of cloned plants across three experimental sites spanning the species' range.
- Experimental manipulation of herbivory using open and closed cages.
- Analysis of plant performance, herbivore damage, and chemical defenses.
Main Results:
- No evidence of regional adaptation to abiotic conditions was found.
- Plants from the novel range consistently outperformed those from the core distribution, irrespective of herbivory.
- Higher herbivore damage in novel ranges indicated no enemy release; core genotypes experienced more damage in the north.
- Plants from the novel range exhibited more inducible chemical defenses.
Conclusions:
- Range-expanding plants may evolve increased vigor and modified herbivore resistance in new environments.
- These changes are analogous to traits observed in invasive species.
- Evolutionary responses, including vigor and defense shifts, can occur rapidly during range expansion.
Related Concept Videos
Transcription
Overview
Transcription is the process of synthesizing RNA from a DNA sequence by RNA polymerase. It is the first step in producing a protein from a gene sequence. Additionally, many other proteins and regulatory sequences are involved in the proper synthesis of messenger RNA (mRNA). Regulation of transcription is responsible for the differentiation of all the different types of cells and often for the proper cellular response to environmental signals.
Transcription Can Produce Different Kinds...
Transcription is the process of synthesizing RNA from a DNA sequence by RNA polymerase. It is the first step in producing a protein from a gene sequence. Additionally, many other proteins and regulatory sequences are involved in the proper synthesis of messenger RNA (mRNA). Regulation of transcription is responsible for the differentiation of all the different types of cells and often for the proper cellular response to environmental signals.
Transcription Can Produce Different Kinds...
Non-vascular Seedless Plants
The diverse plant life on Earth—consisting of nearly 400,000 species—can be divided into three broad categories based on biological characteristics: nonvascular, seedless vascular, and seed plants.
Adaptations that Reduce Water Loss
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
Responses to Drought and Flooding
Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
Responses to Heat and Cold Stress
Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
Responses to Salt Stress
Salt stress—which can be triggered by high salt concentrations in a plant’s environment—can significantly affect plant growth and crop production by influencing photosynthesis and the absorption of water and nutrients.

