Biological properties of propolis extracts: Something new from an ancient product

Nada Zabaiou1, Allan Fouache2, Amalia Trousson2

  • 1Université Clermont Auvergne, GReD, CNRS UMR 6293, INSERM U1103, 28, place Henri Dunant, BP38, F63001, Clermont-Ferrand, France; Centre de Recherche en Nutrition Humaine d'Auvergne,58 Boulevard Montalembert, F-63009 Clermont-Ferrand, France; Laboratory of Molecular Toxicology, Department of Molecular and Cellular Biology, Faculty of Science, Université Mohamed Seddik Ben Yahia, 18000 Jijel, Algeria.