Corrigendum to "Hexanal as biomarker for milk oxidative stress induced by copper ions" (J. Dairy Sci. 100:1650-1656)

Computational identification of Ginkgo biloba phytochemicals as dual inhibitors of herpes simplex virus type 1 glycoproteins gB and gD targeting its entry and Alzheimer's disease pathogenesis.

Journal, genetic engineering & biotechnology·2026

Phyllobilomics: a comprehensive analysis of phyllobilins in apple (Malus × domestica Borkh.) leaves after fungal infections suggests a general role of the PaO/PB pathway in chlorotic infections.

Frontiers in plant science·2026

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis.

Journal of mass spectrometry : JMS·2026

Impact of Temperature Regimes and Smart Packaging on Volatilome Evolution During the Shelf Life of Agaricus bisporus.

Journal of fungi (Basel, Switzerland)·2026

Untargeted 1H NMR metabolomics to distinguish milk from different feeding systems for haymilk authentication.

Food research international (Ottawa, Ont.)·2026

Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality.

Animals : an open access journal from MDPI·2026

Multi-omics profiling reveals the role of gut microbiota and associated metabolites in postweaning oxidative stress in Holstein dairy calves, particularly in relation to amino acid synthesis and metabolism.

Journal of dairy science·2026

Hydrophilic-hydrophobic imbalance is associated with alcohol-positive milk in Holstein cows: An untargeted metabolomics analysis.

Journal of dairy science·2026

Multi-scale structural regulation of Rushan cheese gels by glucono-δ-lactone toward enhanced stretchability.

Journal of dairy science·2026

Evaluation of the relationship between residual methane emission and residual feed intake in lactating dairy cows using frequentist and Bayesian models.

Journal of dairy science·2026

Genomic evaluation of diet digestibility in US Holsteins and correlations with nationally evaluated traits.

Journal of dairy science·2026

Evaluating transfer learning strategies for improving dairy cattle body weight prediction in a small farm using depth-image and point-cloud data.

Journal of dairy science·2026

Lipid-controlled non-monotonic assembly and rheology of an egg yolk protein at a water-soybean oil interface.

RSC advances·2026

Bioremediation of Olein Industry Waste by Cytobacillus sp. OWB-43 Strain.

Environmental microbiology reports·2026

Fusaric acid as a central hub of virulence: Reprogramming host physiology during Fusarium infection.

Microbiological research·2026

Fingerprinting ochratoxin in white wine using visible/near-infrared spectroscopy, chemometrics and aquaphotomics.

Food chemistry·2026

Dry olive cake, an olive by-product, as a functional fiber source in diets for laying pullets: effects on growth and gut health.

Poultry science·2026

Grape ripeness shapes microbial community dynamics and fermentation outcomes during modified pied de cuve wine fermentations.

International journal of food microbiology·2026

Related Experiment Videos

Corrigendum to "Hexanal as biomarker for milk oxidative stress induced by copper ions" (J. Dairy Sci. 100:1650-1656)

Related Concept Videos

Computational identification of Ginkgo biloba phytochemicals as dual inhibitors of herpes simplex virus type 1 glycoproteins gB and gD targeting its entry and Alzheimer's disease pathogenesis.

Phyllobilomics: a comprehensive analysis of phyllobilins in apple (Malus × domestica Borkh.) leaves after fungal infections suggests a general role of the PaO/PB pathway in chlorotic infections.

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis.

Impact of Temperature Regimes and Smart Packaging on Volatilome Evolution During the Shelf Life of Agaricus bisporus.

Untargeted 1H NMR metabolomics to distinguish milk from different feeding systems for haymilk authentication.

Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality.

Multi-omics profiling reveals the role of gut microbiota and associated metabolites in postweaning oxidative stress in Holstein dairy calves, particularly in relation to amino acid synthesis and metabolism.

Hydrophilic-hydrophobic imbalance is associated with alcohol-positive milk in Holstein cows: An untargeted metabolomics analysis.

Multi-scale structural regulation of Rushan cheese gels by glucono-δ-lactone toward enhanced stretchability.

Evaluation of the relationship between residual methane emission and residual feed intake in lactating dairy cows using frequentist and Bayesian models.

Genomic evaluation of diet digestibility in US Holsteins and correlations with nationally evaluated traits.

Evaluating transfer learning strategies for improving dairy cattle body weight prediction in a small farm using depth-image and point-cloud data.

Lipid-controlled non-monotonic assembly and rheology of an egg yolk protein at a water-soybean oil interface.

Bioremediation of Olein Industry Waste by Cytobacillus sp. OWB-43 Strain.

Fusaric acid as a central hub of virulence: Reprogramming host physiology during Fusarium infection.

Fingerprinting ochratoxin in white wine using visible/near-infrared spectroscopy, chemometrics and aquaphotomics.

Dry olive cake, an olive by-product, as a functional fiber source in diets for laying pullets: effects on growth and gut health.

Grape ripeness shapes microbial community dynamics and fermentation outcomes during modified pied de cuve wine fermentations.

Related Experiment Videos

Corrigendum to "Hexanal as biomarker for milk oxidative stress induced by copper ions" (J. Dairy Sci. 100:1650-1656)

Related Concept Videos

Related Articles