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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

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Published on: September 10, 2016

Probiotic Strawberry Yogurts: Microbiological, Chemical and Sensory Properties

Tamer Turgut1, Songül Cakmakci2

  • 1Department of Food Processing, Vocational School of Erzurum, Atatürk University, Erzurum, Turkey. tturgut@atauni.edu.tr.

Probiotics and Antimicrobial Proteins
|April 19, 2017
PubMed

Keywords:
B. bifidumL. acidophilusProbiotic yogurtStrawberry yogurt

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