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Types and Characteristics of Fish and Seafood Provisioning Scripts Used by Rural Midlife Adults

Stephanie M Bostic1, Jeffery Sobal1, Carole A Bisogni1

  • 1Division of Nutritional Sciences, Savage Hall, Cornell University, Ithaca, NY.

Journal of Nutrition Education and Behavior
|April 20, 2017
PubMed
Abstract

Keywords:
Dietary Guidelines for Americanscookingfishmidliferestaurantruralscript

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