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Updated: Jul 12, 2026

Study of In Vivo Glucose Metabolism in High-fat Diet-fed Mice Using Oral Glucose Tolerance Test (OGTT) and Insulin Tolerance Test (ITT)
Published on: January 7, 2018
High-fat diet induces systemic B-cell repertoire changes associated with insulin resistance
T D Pham1,2, M H Y Chng1,2, K M Roskin1
1Department of Pathology, Stanford University, Stanford, California, USA.
High-fat diets alter B-cell repertoires in mice, specifically selecting for immunoglobulin A (IgA) antibodies with unique features in visceral adipose tissue (VAT). This suggests dietary impacts on immune responses relevant to obesity and insulin resistance.
Area of Science:
- Immunology
- Metabolic Diseases
- Obesity Research
Background:
- Obesity-associated insulin resistance is linked to B-lymphocyte accumulation in visceral adipose tissue (VAT).
- B-cell depletion prevents the development of obesity-associated insulin resistance.
Purpose of the Study:
- To characterize the B-cell repertoires in mice exposed to high-fat diet (HFD) versus regular diet (RD).
- To identify potentially pathogenic B-cell populations involved in diet-induced metabolic changes.
Main Methods:
- High-throughput immunoglobulin (Ig) sequencing was performed on multiple tissues from mice on HFD and RD.
- Analysis focused on changes in Ig heavy-chain complementarity-determining region-3 (CDRH3) sequences and antibody properties.
Main Results:
- HFD significantly altered CDRH3 sequence biochemical properties, favoring shorter and more hydrophobic IgA antibodies across tissues.
- Convergent, highly similar antibody sequences were identified in the VAT of HFD mice but not RD mice.
- These convergent antibodies exhibited significant somatic mutation, indicating a specific immune response.
Conclusions:
- A high-fat diet profoundly impacts mouse B-cell repertoires, especially within adipose tissues.
- Dietary interventions can shape specific antibody responses, potentially influencing metabolic health and insulin resistance.
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