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Reducing Willow Wood Fuel Emission by Low Temperature Microwave Assisted Hydrothermal Carbonization
Published on: May 19, 2019
Prevalence trends of wood use as the main cooking fuel in Mexico, 1990-2013
Eduardo Hernández-Garduño1, Eva Gómez-García1, Saúl Campos-Gómez2
1Unidad de Investigación Básica Aplicada (UIBA), Centro Oncológico Estatal (COE), Instituto de Seguridad Social del Estado de México y Municipios (ISSEMyM).Toluca, Estado de México, México.
Objective::
To determine prevalence trends of using Wood as the Main Cooking Fuel (WMCF) in Mexico and household characteristics that predict its use.
Materials And Methods::
Estimates were obtained from the 1990, 2000 and 2010 censuses and from a national survey performed in 2012 and 2013.
Results::
In 2012-2013, 9.5% of the 66 321 surveyed households and 10.9% of their 252 011 residents used WMCF. Prevalence was higher in rural (40.5%) than urban areas (1.5%), p<0.0001. From 1990 to 2013 wood use decreased by 53% overall and by 28.6% in rural areas, gas use increased respectively by 17.5 and 52.7%. Predictors of using WMCF were living in rural or suburban areas and those associated with low socioeconomic status.
Conclusion::
Use of WMCF has decreased substantially in Mexico but at a slower pace in rural areas. Improving household characteristics and socioeconomic status may decrease use of WMCF at a higher rate.
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