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Genome Sequence of Staphylococcus saprophyticus DPC5671, a Strain Isolated from Cheddar Cheese
Andrea S Bertuzzi1,2, Caitriona M Guinane3, Fiona Crispie1,4
1Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland.
Genome Announcements
|April 22, 2017
Abstract:
The draft genome sequence of Staphylococcus saprophyticus DPC5671, isolated from cheddar cheese, was determined. S. saprophyticus is a common Gram-positive bacterium detected on the surface of smear-ripened cheese and other fermented foods.
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