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Types of Toxins01:36

Types of Toxins

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Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
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Toxic Reactions: Overview01:26

Toxic Reactions: Overview

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When toxic substances penetrate the human body, they disseminate to various tissues, undergoing metabolic changes. This process yields reactive metabolites that may covalently bind with specific target molecules, resulting in toxicity.
Toxicity falls into two primary categories: local and systemic.
Local toxicity appears at the exposure site, such as protein denaturation caused by caustic substances.
In contrast, systemic toxicity requires the toxic agent's absorption and distribution,...
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Fungal Phylum Ascomycota01:28

Fungal Phylum Ascomycota

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Phylum Ascomycota, a major division within the subkingdom Dikarya, comprises a diverse range of fungal species, including both unicellular yeasts and filamentous molds such as Aspergillus and Penicillium. These fungi thrive in a variety of habitats, from aquatic ecosystems to terrestrial environments, playing crucial ecological and economic roles.Morphology and ReproductionThe defining characteristic of Ascomycetes, commonly referred to as sac fungi, is the ascus—a sac-like structure that...
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Physical Properties of Amines01:26

Physical Properties of Amines

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Amines with low molecular weight are usually gaseous at room temperature, while those with high molecular weight are liquid or solids in nature. Usually, low molecular weight amines have a rotten fish-like smell. Diamines typically have a pungent smell. For instance, cadaverine and putrescine, depicted in Figure 1, are two molecules responsible for decaying tissue.
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Toxicity Testing in Animals01:23

Toxicity Testing in Animals

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Toxicity tests in animals are grounded on two main assumptions: first, the effects observed in laboratory animals can be extrapolated to humans, especially when adjusted for body surface area; second, high-dose exposure in animals is essential to identify potential human hazards from lower doses. This is based on the quantal dose-response concept, which faces the challenge of extrapolating results from relatively few test animals to much larger human populations. For example, a 0.01% incidence...
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Fungal Phylum Basidiomycota01:26

Fungal Phylum Basidiomycota

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Basidiomycota is a diverse phylum of fungi that includes ecologically significant decomposers such as white rot fungi, symbionts like mycorrhizal fungi, plant pathogens such as rusts and smuts, and edible species like Agaricus bisporus (the common button mushroom). These fungi play crucial roles in nutrient cycling, symbiotic relationships, and even human health. Their defining feature is the basidium, a microscopic club-shaped structure responsible for producing basidiospores.Fruiting Bodies...
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Updated: Mar 3, 2026

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem

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Aflatoxins: Implications on Health.

Usha P Sarma1, Preetida J Bhetaria2, Prameela Devi1

  • 1Department of Plant Pathology, Indian Agricultural Research Institute, Pusa Campus, New Delhi, 110012 India.

Indian Journal of Clinical Biochemistry : IJCB
|April 22, 2017
PubMed
Summary

Environmental fungal spores, including Aspergillus, pose health risks to humans and animals. Advances in Aspergillus genomics and aflatoxin management offer promising strategies to mitigate these hazards.

Keywords:
AflatoxinsAspergilliGenomicsPolyketidesToxicity

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Area of Science:

  • Environmental microbiology
  • Mycology
  • Food safety

Background:

  • Fungal spores, particularly Aspergillus species, are prevalent in the environment.
  • These fungi can cause a wide range of health issues in humans and animals.
  • Contamination of food and feed with aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus leads to significant toxicity.

Purpose of the Study:

  • To highlight the environmental hazards associated with Aspergillus and other fungal spores.
  • To discuss the clinical implications of fungal spore exposure.
  • To review recent advancements in Aspergillus genomics and aflatoxin management for mitigating risks.

Main Methods:

  • Literature review of environmental fungal spore occurrence.
  • Analysis of clinical complications linked to fungal exposure.
  • Examination of current Aspergillus genomics research.
  • Evaluation of aflatoxin management strategies.

Main Results:

  • Aspergillus and other fungal spores represent a significant environmental hazard.
  • Fungal infections and aflatoxin toxicity present a broad spectrum of clinical challenges.
  • Genomic insights and improved management practices are crucial for addressing Aspergillus-related risks.

Conclusions:

  • Environmental fungal contamination necessitates ongoing monitoring and control measures.
  • Advancements in understanding Aspergillus genomics are key to developing effective management strategies.
  • Integrated approaches combining genomic research and practical management are essential for safeguarding human and animal health.