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Development of Yoghurt with Juçara Pulp (Euterpe edulis M.) and the Probiotic Lactobacillus acidophilus La5

Marina V Geraldi1, Fabricio L Tulini2,3, Vanessa M Souza4

  • 1Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, Ribeirão Preto, Brazil.

Probiotics and Antimicrobial Proteins
|April 23, 2017
PubMed

Keywords:
Juçara pulpLactobacillus acidophilus La5ProbioticYoghurt

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