Succinic acid production by immobilized cultures using spent sulphite liquor as fermentation medium

Maria Alexandri1, Harris Papapostolou1, Lutgart Stragier2

  • 1Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.

Bioresource Technology
|April 24, 2017
PubMed

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