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Short communication: Microbiological quality of raw cow milk and its association with herd management practices in

X Y Lan1, S G Zhao2, N Zheng2

  • 1Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry of Agriculture (Beijing), Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, P. R. China; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, Hunan Province, P. R. China; College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, Gansu Province, P. R. China.

Journal of Dairy Science
|April 25, 2017
PubMed

Keywords:
Northern Chinamanagement practicepathogenraw milktotal bacterial count

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